Influence of storage period and packaging methods on quality attributes of fresh beef steaks

Effect of varying the gas headspace to meat ratio on the quality and shelf-life of beef steaks packaged in high oxygen modified atmosphere packs

(2013) K.M. Murphy et al.   MEAT SCIENCE

Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems

(2013) Rafaella de Paula Paseto Fernandes et al.   MEAT SCIENCE

Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems Caracterización molecular de bacterias ácido-lácticas aisladas a partir de carne de ternera envasada al vacío de modo tradicional y mediante un sistema avanzado

(2011) A. Samuel et al.   CyTA-Journal of Food

Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat

(2011) Enver Baris Bingol et al.   MEAT SCIENCE

Effect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat Efecto del envasado al vacío y en atmósfera modificada en la vida útil de la carne de conejo

(2010) J. M. Rodríguez-Calleja et al.   CyTA-Journal of Food

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

(2008) P.I. Zakrys et al.   MEAT SCIENCE

Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere

(2007) P.I. Zakrys et al.   MEAT SCIENCE