Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere

Published 2007 View Full Article

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Title
Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 79, Issue 4, Pages 648-655
Publisher
Elsevier BV
Online
2007-11-14
DOI
10.1016/j.meatsci.2007.10.030

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