Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado

Solid state bioconversion of oil palm empty fruit bunches for cellulase enzyme production using a rotary drum bioreactor

(2009) Md. Zahangir Alam et al.   BIOCHEMICAL ENGINEERING JOURNAL

Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour

(2009) B.F. Olanipekun et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant phenolic compounds loss during the fermentation of Chétoui olives

(2009) Nada Ben Othman et al.   FOOD CHEMISTRY

Fungal biotechnology in food and feed processing

(2009) Shakuntala Ghorai et al.   FOOD RESEARCH INTERNATIONAL

Recent advances in solid-state fermentation

(2008) Reeta Rani Singhania et al.   BIOCHEMICAL ENGINEERING JOURNAL

Antioxidant, antibacterial and tyrosinase inhibition activities of compounds from rice bran and fermented rice bran

(2008) Zhixiong Lee et al.   JOURNAL OF BIOTECHNOLOGY

Antioxidative and Antimutagenic Activities of 70% Ethanolic Extracts from Four Fungal Mycelia-Fermented Specialty Rices

(2008) Mi Ra Yoon et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

(2008) Lisbeth Bohn et al.   Journal of Zhejiang University-SCIENCE B

Physico-chemical and microbiological analyses of fermented corn cob, rice bran and cowpea husk for use in composite rabbit feed

(2007) Oluseyi O. Oduguwa et al.   BIORESOURCE TECHNOLOGY