Antioxidant, antibacterial and tyrosinase inhibition activities of compounds from rice bran and fermented rice bran

Published 2008 View Full Article

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Title
Antioxidant, antibacterial and tyrosinase inhibition activities of compounds from rice bran and fermented rice bran
Authors
Keywords
-
Journal
JOURNAL OF BIOTECHNOLOGY
Volume 136, Issue -, Pages S442
Publisher
Elsevier BV
Online
2008-10-18
DOI
10.1016/j.jbiotec.2008.07.1025

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