Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour

Title
Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 7, Pages 1401-1405
Publisher
Elsevier BV
Online
2009-03-05
DOI
10.1016/j.fct.2009.02.023

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