Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

(2009) Damian O. McCall et al.   CIRCULATION

Strategies to Increase Vegetable or Reduce Energy and Fat Intake Induce Weight Loss in Adults

(2009) Sherry A. Tanumihardjo et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Biomarkers in nutritional epidemiology: applications, needs and new horizons

(2009) Mazda Jenab et al.   HUMAN GENETICS

Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels

(2009) Maria Cristina Polidori et al.   Nutrition Journal

13C Natural Abundance in Serum Retinol Acts as a Biomarker for Increases in Dietary Provitamin A

(2008) Julie A. Howe et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial

(2008) Vicky A. Newman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Racial Differences in Urinary Potassium Excretion

(2008) S. Turban et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

(2008) Christine Hoelzl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit

(2008) Karlis Briviba et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The Men's Eating and Living (MEAL) Study: A Cancer and Leukemia Group B Pilot Trial of Dietary Intervention for the Treatment of Prostate Cancer

(2008) J. Kellogg Parsons et al.   UROLOGY