Spray Drying of Fruit and Vegetable Juices—A Review

Effect of spray drying and storage on the stability of bayberry polyphenols

(2011) Zhongxiang Fang et al.   FOOD CHEMISTRY

Optimisation of pomegranate (Punica Granatum L.) juice spray-drying as affected by temperature and maltodextrin content

(2011) Hasan Vardin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch

(2011) Dayane Rosalyn Izidoro et al.   JOURNAL OF FOOD ENGINEERING

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

(2010) Coralia Osorio et al.   FOOD RESEARCH INTERNATIONAL

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

(2010) Maruf Ahmed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

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(2010) Singhanat Phoungchandang et al.   SCIENCEASIA

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

(2009) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice

(2009) Mirela Araújo de Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Phenolic compounds and antioxidant capacities of bayberry juices

(2008) Zhongxiang Fang et al.   FOOD CHEMISTRY

A review of process simulations and the use of additives in spray drying

(2008) S. Wang et al.   FOOD RESEARCH INTERNATIONAL

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process

(2008) Sung Tong Chin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

(2008) Germano Éder Gadelha Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Delivering polyphenols for healthy ageing

(2008) Shantha L. KOSARAJU et al.   Nutrition & Dietetics

Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks

(2007) G.R. Chegini et al.   JOURNAL OF FOOD ENGINEERING

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

(2007) Athanasia M. Goula et al.   JOURNAL OF FOOD ENGINEERING

Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity

(2007) Sandra Regina Georgetti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY