Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process

Published 2008 View Full Article

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Title
Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 10, Pages 1899-1905
Publisher
Elsevier BV
Online
2008-02-05
DOI
10.1016/j.lwt.2008.01.014

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