Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity

Title
Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 8, Pages 1521-1527
Publisher
Elsevier BV
Online
2007-09-13
DOI
10.1016/j.lwt.2007.09.001

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