Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

Published 2010 View Full Article

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Title
Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 3-4, Pages 508-516
Publisher
Elsevier BV
Online
2010-10-09
DOI
10.1016/j.foodcont.2010.09.037

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