Evolution of tebuconazole residues through the winemaking process of Mencía grapes

Published 2009 View Full Article

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Title
Evolution of tebuconazole residues through the winemaking process of Mencía grapes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 3, Pages 529-537
Publisher
Elsevier BV
Online
2009-04-20
DOI
10.1016/j.foodchem.2009.04.030

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