Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food
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Title
Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 54, Issue 3, Pages 340-351
Publisher
Informa UK Limited
Online
2012-09-25
DOI
10.1080/10408398.2011.585254
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