Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food
出版年份 2012 全文链接
标题
Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 54, Issue 3, Pages 340-351
出版商
Informa UK Limited
发表日期
2012-09-25
DOI
10.1080/10408398.2011.585254
参考文献
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