Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

Published 2009 View Full Article

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Title
Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 5-6, Pages 612-621
Publisher
Elsevier BV
Online
2009-01-28
DOI
10.1016/j.foodres.2008.12.018

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