Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour

Published 2010 View Full Article

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Title
Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 85, Issue 2, Pages 215-223
Publisher
Elsevier BV
Online
2010-01-12
DOI
10.1016/j.meatsci.2009.12.027

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