Healthy and Adverse Effects of Plant-Derived Functional Metabolites: The Need of Revealing their Content and Bioactivity in a Complex Food Matrix

Do vegetarians have to eat fish for optimal cardiovascular protection?

(2009) Iqwal Mangat   AMERICAN JOURNAL OF CLINICAL NUTRITION

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study

(2009) Sujatha Rajaram et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health effects of vegan diets

(2009) Winston J Craig   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term Use of  -Carotene, Retinol, Lycopene, and Lutein Supplements and Lung Cancer Risk: Results From the VITamins And Lifestyle (VITAL) Study

(2009) J. A. Satia et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Chlamydomonas reinhardtii genetic variants as probes for fluorescence sensing system in detection of pollutants

(2009) V. Scognamiglio et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices

(2009) Montserrat Cortina-Puig et al.   BIOELECTROCHEMISTRY

Prooxidative effects of green tea polyphenol (−)-epigallocatethin-3-gallate on the HIT-T15 pancreatic beta cell line

(2009) Kwang Sik Suh et al.   CELL BIOLOGY AND TOXICOLOGY

Lifestyle Choices and Endothelial Function: Risk and Relevance

(2009) Jingli Wang et al.   Current Vascular Pharmacology

Healthy and unhealthy plants: The effect of stress on the metabolism of Brassicaceae

(2009) Muhammad Jahangir et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets

(2009) K.K.R. Rocha et al.   FOOD AND CHEMICAL TOXICOLOGY

Increased Tissue Arachidonic Acid and Reduced Linoleic Acid in a Mouse Model of Cystic Fibrosis Are Reversed by Supplemental Glycerophospholipids Enriched in Docosahexaenoic Acid

(2009) Myriam Mimoun et al.   JOURNAL OF NUTRITION

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The effect of wormwood (Artemisiaabsinthium L.) extract on brain region antioxidant system after intoxication by lead

(2009) Omar Kharoubi et al.   TOXICOLOGY LETTERS

Carbon nanotube-based electrochemical sensors for quantifying the ‘heat’ of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin

(2008) Roohollah Torabi Kachoosangi et al.   ANALYST

Cancer Chemoprevention by Garlic and Its Organosulfur Compounds-Panacea or Promise?

(2008) Siddavaram Nagini   Anti-Cancer Agents in Medicinal Chemistry

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Immunosensors for detection of pesticide residues

(2008) Xuesong Jiang et al.   BIOSENSORS & BIOELECTRONICS

Plant tissue-and photosynthesis-based biosensors

(2008) M. Campàs et al.   BIOTECHNOLOGY ADVANCES

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Alkaline phosphatase conductometric biosensor for heavy-metal ions determination

(2008) A.L. Berezhetskyy et al.   IRBM

Development of acetylcholinesterase biosensor based on CdTe quantum dots modified cysteamine self-assembled monolayers

(2008) Dan Du et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Investigating the inflammatory phenotype of major depression: Focus on cytokines and polyunsaturated fatty acids

(2008) Timothy Dinan et al.   JOURNAL OF PSYCHIATRIC RESEARCH

Advances in Celiac Disease and Gluten-Free Diet

(2008) Mary M. Niewinski   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A Fatty Acid from the Diatom Phaeodactylum tricornutum is Antibacterial Against Diverse Bacteria Including Multi-resistant Staphylococcus aureus (MRSA)

(2008) Andrew P. Desbois et al.   MARINE BIOTECHNOLOGY

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY

Determination of Parathion and Carbaryl Pesticides in Water and Food Samples Using a Self Assembled Monolayer /Acetylcholinesterase Electrochemical Biosensor

(2008) Valber Pedrosa et al.   SENSORS

Amperometric Biosensors for Real Time Assays of Organophosphates

(2008) Miroslav Pohanka et al.   SENSORS

Sensors and Biosensors for the Determination of Small Molecule Biological Toxins

(2008) Xiang-Hong Wang et al.   SENSORS

Picogram-detection of estradiol at an electrochemical immunosensor with a gold nanoparticle|Protein G-(LC-SPDP)-scaffold

(2008) X LIU et al.   TALANTA

Electrochemical biosensors as a tool for antioxidant capacity assessment

(2007) B. Prieto-Simón et al.   SENSORS AND ACTUATORS B-CHEMICAL

Determination of carbaryl in tomato “in natura” using an amperometric biosensor based on the inhibition of acetylcholinesterase activity

(2007) Josiane Caetano et al.   SENSORS AND ACTUATORS B-CHEMICAL

Inhibitive determination of metal ions by an amperometric glucose oxidase biosensor

(2007) Maria Rachele Guascito et al.   SENSORS AND ACTUATORS B-CHEMICAL