The Arrhenius Equation Revisited

Microbial Growth Curves: What the Models Tell Us and What They Cannot

(2011) Micha Peleg et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Response to Letter to the Editor: Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

(2011) Lihan Huang   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

(2011) T. Ross et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Kinetic study on the thermal and pressure degradation of anthocyanins in strawberries

(2010) Lise Verbeyst et al.   FOOD CHEMISTRY

Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef

(2010) Lihan Huang   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A novel photochromic time-temperature indicator to support cold chain management

(2010) Judith Kreyenschmidt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Rheology and microrheology of natural and reduced-calorie Israeli honeys as a model for high-viscosity Newtonian liquids

(2010) Itai Cohen et al.   JOURNAL OF FOOD ENGINEERING

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

(2010) S.H. Hosseini-Parvar et al.   JOURNAL OF FOOD ENGINEERING

Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets

(2010) Theofania Tsironi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isothermal and Non-isothermal Kinetic Models of Chemical Processes in Foods Governed by Competing Mechanisms

(2009) Micha Peleg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models

(2009) Mady Cisse et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage

(2009) E.M. Gonçalves et al.   JOURNAL OF FOOD ENGINEERING