An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinaleRoscoe)
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Title
An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinaleRoscoe)
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 52, Issue 8, Pages 651-688
Publisher
Informa UK Limited
Online
2012-05-17
DOI
10.1080/10408398.2010.505689
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