Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin

Published 2008 View Full Article

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Title
Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 3, Pages 517-525
Publisher
Wiley
Online
2008-01-31
DOI
10.1111/j.1365-2621.2006.01486.x

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