Relative contribution of compositional parameters to the primary and secondary oxidation of canola oil

Published 2008 View Full Article

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Title
Relative contribution of compositional parameters to the primary and secondary oxidation of canola oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 1002-1006
Publisher
Elsevier BV
Online
2008-11-08
DOI
10.1016/j.foodchem.2008.10.054

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