Spices as Functional Foods

Induction of the endoplasmic reticulum stress protein GADD153/CHOP by capsaicin in prostate PC-3 cells: A microarray study

(2008) Ana María Sánchez et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Carnosic acid and carnosol potently inhibit human 5-lipoxygenase and suppress pro-inflammatory responses of stimulated human polymorphonuclear leukocytes

(2008) Daniel Poeckel et al.   BIOCHEMICAL PHARMACOLOGY

Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida

(2008) A.A. Adedapo et al.   BIORESOURCE TECHNOLOGY

Endogenous reverse transcriptase as a mediator of ursolic acid’s anti-proliferative and differentiating effects in human cancer cell lines

(2008) Irene Bonaccorsi et al.   CANCER LETTERS

DNA damage and endoplasmic reticulum stress mediated curcumin-induced cell cycle arrest and apoptosis in human lung carcinoma A-549 cells through the activation caspases cascade- and mitochondrial-dependent pathway

(2008) Song-Shei Lin et al.   CANCER LETTERS

Curcumin and cancer: An “old-age” disease with an “age-old” solution

(2008) Preetha Anand et al.   CANCER LETTERS

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation

(2008) Antonella Rosa et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Flavonoids as components of biologically active cosmeceuticals

(2008) Jacek Arct et al.   CLINICS IN DERMATOLOGY

Curcumin inhibits glucose production in isolated mice hepatocytes

(2008) Hideya Fujiwara et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes

(2008) Jin-Yuarn Lin et al.   FOOD CHEMISTRY

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

(2008) Biljana Bozin et al.   FOOD CHEMISTRY

Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient

(2008) K.S. Muthamma Milan et al.   FOOD CHEMISTRY

Polyphenolic compounds and antioxidant properties of selected China wines

(2008) Hua Li et al.   FOOD CHEMISTRY

Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet

(2008) Manuel Viuda-Martos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A combined X-ray and theoretical study of flavonoid compounds with anti-inflammatory activity

(2008) J. Lameira et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM

Flavonols and an oxychromonol from Piliostigma reticulatum

(2008) Olalekan J. Babajide et al.   PHYTOCHEMISTRY

Melissa officinalis oil affects infectivity of enveloped herpesviruses

(2008) P. Schnitzler et al.   PHYTOMEDICINE

Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

(2008) Aynur Büyükbalci et al.   PLANT FOODS FOR HUMAN NUTRITION

Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: Evaluation by the comet assay

(2008) A.A. Ramos et al.   TOXICOLOGY LETTERS

Curcumin inhibits herpes simplex virus immediate-early gene expression by a mechanism independent of p300/CBP histone acetyltransferase activity

(2008) Sebla B. Kutluay et al.   VIROLOGY

Inhibitory effect of essential oils against herpes simplex virus type 2

(2007) C. Koch et al.   PHYTOMEDICINE