Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus×baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy

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Title
Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus×baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1535-1543
Publisher
Elsevier BV
Online
2009-09-14
DOI
10.1016/j.foodchem.2009.09.039

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