Using Phenolic Compounds to Reduce the Allergenic Properties of Peanut Extracts and Peanut Butter Slurries

Published 2008 View Full Article

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Title
Using Phenolic Compounds to Reduce the Allergenic Properties of Peanut Extracts and Peanut Butter Slurries
Authors
Keywords
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Journal
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Volume 121, Issue 2, Pages S249-S249
Publisher
Elsevier BV
Online
2008-02-21
DOI
10.1016/j.jaci.2007.12.985

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