Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review

Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector

(2015) Caroline E. Handford et al.   FOOD CONTROL

Trust and willingness to pay for nanotechnology food

(2015) J. Roosen et al.   FOOD POLICY

Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance

(2015) N. Gupta et al.   NanoEthics

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

(2014) Berta Schnettler et al.   Food Science and Technology

Heterogeneous Consumer Preferences for Nanotechnology and Genetic-modification Technology in Food Products

(2014) Chengyan Yue et al.   JOURNAL OF AGRICULTURAL ECONOMICS

An operationalized post-normal science framework for assisting in the development of complex science policy solutions: the case of nanotechnology governance

(2014) Michael J. Bernstein et al.   JOURNAL OF NANOPARTICLE RESEARCH

Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore

(2014) Saji George et al.   JOURNAL OF NANOPARTICLE RESEARCH

Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

(2014) Rui Poínhos et al.   PLoS One

From Anti-Biotech to Nano-Watch: Early Risers and Spin-Off Campaigners in Germany, the UK and Internationally

(2014) Franz Seifert et al.   NanoEthics

Food neophobia, nanotechnology and satisfaction with life

(2013) Berta Schnettler et al.   APPETITE

Nanotechnology in the marketplace: how the nanotechnology industry views risk

(2013) Sean Becker   JOURNAL OF NANOPARTICLE RESEARCH

Nanoparticle-induced photocatalytic head and neck squamous cell carcinoma cell death is associated with autophagy

(2013) Stephan Hackenberg et al.   Nanomedicine

Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile

(2013) Berta Schnettler et al.   Ciencia e Investigacion Agraria

Ethical Considerations of Nanobiotechnology

(2013) Maryam Ahmadi et al.   Journal of Biomaterials and Tissue Engineering

Consumer choices for nano-food and nano-packaging in France and Germany

(2012) A. Bieberstein et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Factors influencing societal response of nanotechnology: an expert stakeholder analysis

(2012) Nidhi Gupta et al.   JOURNAL OF NANOPARTICLE RESEARCH

Nanotechnology in the public eye: the case of Iran, as a developing country

(2011) Parvin Farshchi et al.   JOURNAL OF NANOPARTICLE RESEARCH

Efficacy of food fortification for the prevention of vitamin D deficiency – results of a systematic review and meta-analysis

(2011) L. J. Black et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Vulnerability and Social Justice as Factors in Emergent U.S. Nanotechnology Risk Perceptions

(2011) Joseph Conti et al.   RISK ANALYSIS

Nanotechnology Risk Perceptions and Communication: Emerging Technologies, Emerging Challenges

(2011) Nick Pidgeon et al.   RISK ANALYSIS

Building Blocks for a Precautionary Approach to the Use of Nanomaterials: Positions Taken by Trade Unions and Environmental NGOs in the European Nanotechnologies Debate

(2011) Pieter van Broekhuizen et al.   RISK ANALYSIS

The Risk Perception of Nanotechnology in Taiwanese General Population, Workers, and Experts

(2010) Tsun-Jen Cheng et al.   EPIDEMIOLOGY

Public Perceptions of Nanotechnology in Taiwan

(2010) Yi-Ping Lin et al.   EPIDEMIOLOGY

Methods for the synthesis of qualitative research: a critical review

(2009) Elaine Barnett-Page et al.   BMC Medical Research Methodology

Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy

(2009) Michael Siegrist et al.   British Food Journal

The slings and arrows of communication on nanotechnology

(2009) Johannes Simons et al.   JOURNAL OF NANOPARTICLE RESEARCH

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

(2008) Michael Siegrist et al.   APPETITE

Environmental and Health Implications of Nanotechnology—Have Innovators Learned the Lessons from Past Experiences?

(2008) Andreas R. Köhler et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT