Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy
Authors
Keywords
-
Journal
British Food Journal
Volume 111, Issue 7, Pages 660-668
Publisher
Emerald
Online
2009-07-11
DOI
10.1108/00070700910972350
References
View 2 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.