Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore

Consumer attitudes towards nanotechnologies applied to food production

(2014) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanotechnology applied to European food production – A review of ethical and regulatory issues

(2013) D. Coles et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

(2013) Lynn J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Predicted Releases of Engineered Nanomaterials: From Global to Regional to Local

(2013) Arturo A. Keller et al.   Environmental Science & Technology Letters

The future of nanotechnologies

(2012) Vincent Mangematin et al.   TECHNOVATION

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

New insights into public perceptions

(2009) Steven C. Currall   Nature Nanotechnology

Anticipating the perceived risk of nanotechnologies

(2009) Terre Satterfield et al.   Nature Nanotechnology

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Cultural cognition of the risks and benefits of nanotechnology

(2008) Dan M. Kahan et al.   Nature Nanotechnology

Deliberating the risks of nanotechnologies for energy and health applications in the United States and United Kingdom

(2008) Nick Pidgeon et al.   Nature Nanotechnology