Wheat (Triticum aestivumL. andT. turgidumL. ssp.durum) Kernel Hardness: I. Current View on the Role of Puroindolines and Polar Lipids
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Title
Wheat (Triticum aestivumL. andT. turgidumL. ssp.durum) Kernel Hardness: I. Current View on the Role of Puroindolines and Polar Lipids
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 12, Issue 4, Pages 413-426
Publisher
Wiley
Online
2013-06-13
DOI
10.1111/1541-4337.12019
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