The tryptophan-rich domain of puroindoline is directly associated with the starch granule surface as judged by tryptic shaving and mass spectrometry

Published 2010 View Full Article

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Title
The tryptophan-rich domain of puroindoline is directly associated with the starch granule surface as judged by tryptic shaving and mass spectrometry
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 52, Issue 2, Pages 115-120
Publisher
Elsevier BV
Online
2010-05-01
DOI
10.1016/j.jcs.2010.04.002

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