Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
出版年份 2011 全文链接
标题
Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 11, Issue 1, Pages 34-55
出版商
Wiley
发表日期
2011-12-14
DOI
10.1111/j.1541-4337.2011.00169.x
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