Shelf Life of Semifried Tuna Slices Coated with Essential Oil Compounds after Treatment with Anodic Electrolyzed NaCl Solution

Published 2016 View Full Article

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Title
Shelf Life of Semifried Tuna Slices Coated with Essential Oil Compounds after Treatment with Anodic Electrolyzed NaCl Solution
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 4, Pages 770-774
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.4.770

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