Determination of Citrinin Using Molecularly Imprinted Solid Phase Extraction Purification, HPLC Separation, and Fluorescence Detection

Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction

(2015) Stoycho D. Stoev   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Hepatotoxic effect of ochratoxin A and citrinin, alone and in combination, and protective effect of vitamin E: In vitro study in HepG2 cell

(2015) Loganathan Gayathri et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of the electronic structure and properties of trichothecene toxins using density functional theory

(2015) Michael Appell et al.   JOURNAL OF HAZARDOUS MATERIALS

Molecularly imprinted polymers for cleanup and selective extraction of curcuminoids in medicinal herbal extracts

(2014) Meyliana Wulandari et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Toxicity of the mycotoxin citrinin and its metabolite dihydrocitrinone and of mixtures of citrinin and ochratoxin A in vitro

(2014) Wolfram Föllmann et al.   ARCHIVES OF TOXICOLOGY

Comparison of extraction methods for analysis of citrinin in red fermented rice

(2014) Weiping Wang et al.   FOOD CHEMISTRY

Determination of Tetracyclines Residues in Egg, Milk, and Milk Powder by Online Coupling of A Precolumn Packed with Molecular Imprinted Hybrid Composite Materials to RP-HPLC-UV

(2014) Yun-Kai Lv et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Combination of computational methods, adsorption isotherms and selectivity tests for the conception of a mixed non-covalent–semi-covalent molecularly imprinted polymer of vanillin

(2013) Kinga Puzio et al.   ANALYTICA CHIMICA ACTA

Ochratoxin A and citrinin production byPenicillium verrucosumon cereal solid substrates

(2013) J. Wawrzyniak et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

(2013) Ksenija Markov et al.   FOOD CONTROL

Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012

(2013) Chia-Ding Liao et al.   FOOD CONTROL

ENRICHMENT AND PURIFICATION OF PEDUNCULOSIDE AND SYRINGIN FROM THE BARKS OFILEX ROTUNDAWITH MACROPOROUS RESINS

(2013) Chun Wang et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

SELECTIVE SOLID-PHASE EXTRACTION OF CATECHOLAMINES AND METANEPHRINES FROM SERUM USING A NEW MOLECULARLY IMPRINTED POLYMER

(2013) Bérengère Claude et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

DETERMINATION OF VALNEMULIN RESIDUES IN PORCINE TISSUES BY MOLECULARLY IMPRINTED SOLID-PHASE EXTRACTION COUPLING WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

(2013) Hongbin Guo et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Determination of fusaric acid in maize using molecularly imprinted SPE clean-up

(2013) Michael Appell et al.   JOURNAL OF SEPARATION SCIENCE

Deleterious Effects of Mycotoxin Combinations Involving Ochratoxin A

(2013) Maja Klarić et al.   Toxins

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

(2013) Vladimir Ostry et al.   Toxins

Simultaneous determination of lovastatin and citrinin in red yeast rice supplements by micellar electrokinetic capillary chromatography

(2012) Biljana Nigović et al.   FOOD CHEMISTRY

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review

(2011) Yeu-Ching Shi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Recent advances in molecular imprinting technology: current status, challenges and highlighted applications

(2011) Lingxin Chen et al.   CHEMICAL SOCIETY REVIEWS

Quantum chemical study of the structure and properties of citrinin

(2011) Michael Appell et al.   MOLECULAR SIMULATION

Development and single laboratory validation of a method for citrinin

(2010) T. Sato et al.   World Mycotoxin Journal