Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

Published 2013 View Full Article

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Title
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 34, Issue 2, Pages 312-317
Publisher
Elsevier BV
Online
2013-05-11
DOI
10.1016/j.foodcont.2013.05.002

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