Molecularly imprinted polymers for cleanup and selective extraction of curcuminoids in medicinal herbal extracts

Preparation of monodisperse curcumin-imprinted polymer by precipitation polymerization and its application for the extraction of curcuminoids from Curcuma longa L.

(2013) Tomoko Kitabatake et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fluorescent sensing of “quat” herbicides with a multifunctional pyrene-labeled monomer and molecular imprinting

(2013) Zhenhe Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Curcumin, an active component of turmeric in the prevention and treatment of ulcerative colitis: preclinical and clinical observations

(2012) Manjeshwar Shrinath Baliga et al.   Food & Function

Recent advances in molecular imprinting technology: current status, challenges and highlighted applications

(2011) Lingxin Chen et al.   CHEMICAL SOCIETY REVIEWS

Molecularly Imprinted Polymers: Present and Future Prospective

(2011) Giuseppe Vasapollo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Application of a Molecularly Imprinted Polymer for the Extraction of Kukoamine A from Potato Peels

(2011) Elena V. Piletska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of curcuminoid colouring principles in commercial foods by HPLC

(2010) Jin Hwan Lee et al.   FOOD CHEMISTRY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Comparative antiulcer effect of Bisdemethoxycurcumin and Curcumin in a gastric ulcer model system

(2009) S. Mahattanadul et al.   PHYTOMEDICINE

Molecularly imprinted poly (methacrylamide-co-methacrylic acid) composite membranes for recognition of curcumin

(2008) Ping Wang et al.   ANALYTICA CHIMICA ACTA

Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature

(2008) Preetha Anand et al.   BIOCHEMICAL PHARMACOLOGY

Chemopreventive effects of natural dietary compounds on cancer development

(2008) Min-Hsiung Pan et al.   CHEMICAL SOCIETY REVIEWS

Flow injection analysis of total curcuminoids in turmeric and total antioxidant capacity using 2,2′-diphenyl-1-picrylhydrazyl assay

(2008) Wisanu Thongchai et al.   FOOD CHEMISTRY