- Home
- Publications
- Publication Search
- Publication Details
Title
New lager yeast strains generated by interspecific hybridization
Authors
Keywords
Lager yeast, <em class=EmphasisTypeItalic >S. eubayanus</em>, Brewing, Hybrid, Mating, Heterosis
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 42, Issue 5, Pages 769-778
Publisher
Springer Nature
Online
2015-02-17
DOI
10.1007/s10295-015-1597-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
- (2014) Eduardo J. Pires et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Environmental systems biology of cold-tolerant phenotype inSaccharomycesspecies adapted to grow at different temperatures
- (2014) Caroline Mary Paget et al. MOLECULAR ECOLOGY
- Ploidy changes and genome stability in yeast
- (2014) Zuzana Storchova YEAST
- Genome Sequence of Saccharomyces carlsbergensis , the World’s First Pure Culture Lager Yeast
- (2014) Andrea Walther et al. G3-Genes Genomes Genetics
- Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort
- (2013) Kristoffer Krogerus et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Functional analysis and transcriptional regulation of two orthologs ofARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeastSaccharomyces pastorianusCBS1483
- (2013) Irina Bolat et al. FEMS YEAST RESEARCH
- Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions
- (2013) Lettisha Hiralal et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- 125thAnniversary Review: Developments in brewing and distilling yeast strains
- (2013) Graham G. Stewart et al. JOURNAL OF THE INSTITUTE OF BREWING
- Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus
- (2013) Brian R. Gibson et al. YEAST
- Heterosis Is Prevalent Among Domesticated but not Wild Strains of Saccharomyces cerevisiae
- (2013) Marcin Plech et al. G3-Genes Genomes Genetics
- Ethanol Production and Maximum Cell Growth Are Highly Correlated with Membrane Lipid Composition during Fermentation as Determined by Lipidomic Analysis of 22 Saccharomyces cerevisiae Strains
- (2012) Clark M. Henderson et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Rapid identification ofSaccharomyces eubayanusand its hybrids
- (2012) Reuben J. Pengelly et al. FEMS YEAST RESEARCH
- Evaluation of ITS PCR and RFLP for Differentiation and Identification of Brewing Yeast and Brewery ‘Wild’ Yeast Contaminants
- (2012) T. Pham et al. JOURNAL OF THE INSTITUTE OF BREWING
- 125th Anniversary Review: Yeast Flocculation and Sedimentation in Brewing
- (2012) Virve Vidgren et al. JOURNAL OF THE INSTITUTE OF BREWING
- Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast
- (2012) Virve Vidgren et al. JOURNAL OF THE INSTITUTE OF BREWING
- Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance
- (2012) Rosa Garcia Sanchez et al. YEAST
- Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
- (2011) Jennifer R. Bellon et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- A multiplex set of species-specific primers for rapid identification of members of the genus Saccharomyces
- (2011) Alastair Muir et al. FEMS YEAST RESEARCH
- Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex
- (2011) A. Kunicka-Styczyńska et al. JOURNAL OF APPLIED MICROBIOLOGY
- Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
- (2011) D. Libkind et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Molecular mechanisms of polyploidy and hybrid vigor
- (2010) Z. Jeffrey Chen TRENDS IN PLANT SCIENCE
- Improved Fermentation Performance of a Lager Yeast after Repair of Its AGT1 Maltose and Maltotriose Transporter Genes
- (2009) V. Vidgren et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast
- (2008) S. M. G. Saerens et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- The inheritance of mtDNA in lager brewing strains
- (2008) Sandra Rainieri et al. FEMS YEAST RESEARCH
- Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus
- (2008) B. Dunn et al. GENOME RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now