标题
New lager yeast strains generated by interspecific hybridization
作者
关键词
Lager yeast, <em class=EmphasisTypeItalic >S. eubayanus</em>, Brewing, Hybrid, Mating, Heterosis
出版物
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 42, Issue 5, Pages 769-778
出版商
Springer Nature
发表日期
2015-02-17
DOI
10.1007/s10295-015-1597-6
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
- (2014) Eduardo J. Pires et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Environmental systems biology of cold-tolerant phenotype inSaccharomycesspecies adapted to grow at different temperatures
- (2014) Caroline Mary Paget et al. MOLECULAR ECOLOGY
- Ploidy changes and genome stability in yeast
- (2014) Zuzana Storchova YEAST
- Genome Sequence of Saccharomyces carlsbergensis , the World’s First Pure Culture Lager Yeast
- (2014) Andrea Walther et al. G3-Genes Genomes Genetics
- Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort
- (2013) Kristoffer Krogerus et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Functional analysis and transcriptional regulation of two orthologs ofARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeastSaccharomyces pastorianusCBS1483
- (2013) Irina Bolat et al. FEMS YEAST RESEARCH
- Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions
- (2013) Lettisha Hiralal et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- 125thAnniversary Review: Developments in brewing and distilling yeast strains
- (2013) Graham G. Stewart et al. JOURNAL OF THE INSTITUTE OF BREWING
- Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus
- (2013) Brian R. Gibson et al. YEAST
- Heterosis Is Prevalent Among Domesticated but not Wild Strains of Saccharomyces cerevisiae
- (2013) Marcin Plech et al. G3-Genes Genomes Genetics
- Ethanol Production and Maximum Cell Growth Are Highly Correlated with Membrane Lipid Composition during Fermentation as Determined by Lipidomic Analysis of 22 Saccharomyces cerevisiae Strains
- (2012) Clark M. Henderson et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Rapid identification ofSaccharomyces eubayanusand its hybrids
- (2012) Reuben J. Pengelly et al. FEMS YEAST RESEARCH
- Evaluation of ITS PCR and RFLP for Differentiation and Identification of Brewing Yeast and Brewery ‘Wild’ Yeast Contaminants
- (2012) T. Pham et al. JOURNAL OF THE INSTITUTE OF BREWING
- 125th Anniversary Review: Yeast Flocculation and Sedimentation in Brewing
- (2012) Virve Vidgren et al. JOURNAL OF THE INSTITUTE OF BREWING
- Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast
- (2012) Virve Vidgren et al. JOURNAL OF THE INSTITUTE OF BREWING
- Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance
- (2012) Rosa Garcia Sanchez et al. YEAST
- Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
- (2011) Jennifer R. Bellon et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- A multiplex set of species-specific primers for rapid identification of members of the genus Saccharomyces
- (2011) Alastair Muir et al. FEMS YEAST RESEARCH
- Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex
- (2011) A. Kunicka-Styczyńska et al. JOURNAL OF APPLIED MICROBIOLOGY
- Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
- (2011) D. Libkind et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Molecular mechanisms of polyploidy and hybrid vigor
- (2010) Z. Jeffrey Chen TRENDS IN PLANT SCIENCE
- Improved Fermentation Performance of a Lager Yeast after Repair of Its AGT1 Maltose and Maltotriose Transporter Genes
- (2009) V. Vidgren et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast
- (2008) S. M. G. Saerens et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- The inheritance of mtDNA in lager brewing strains
- (2008) Sandra Rainieri et al. FEMS YEAST RESEARCH
- Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus
- (2008) B. Dunn et al. GENOME RESEARCH
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started