Evaluation of ITS PCR and RFLP for Differentiation and Identification of Brewing Yeast and Brewery ‘Wild’ Yeast Contaminants

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

(2011) D. Libkind et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

(2009) C. Belloch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid

(2009) Y. Nakao et al.   DNA RESEARCH

The complex and dynamic genomes of industrial yeasts

(2009) Amparo Querol et al.   FEMS MICROBIOLOGY LETTERS

The effect of Debina grapevine indigenous yeast strains of Metschnikowia and Saccharomyces on wine flavour

(2009) Maria Parapouli et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

(2008) Ksenija Lopandic et al.   FEMS YEAST RESEARCH

Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus

(2008) B. Dunn et al.   GENOME RESEARCH

Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice

(2008) A RENARD et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

(2008) Katharina Zott et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India

(2008) K JEYARAM et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Saccharomyces arboricolus sp. nov., a yeast species from tree bark

(2008) S.-A. Wang et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY