Ethanol Production and Maximum Cell Growth Are Highly Correlated with Membrane Lipid Composition during Fermentation as Determined by Lipidomic Analysis of 22 Saccharomyces cerevisiae Strains

Role of Unsaturated Lipid and Ergosterol in Ethanol Tolerance of Model Yeast Biomembranes

(2012) Juan M. Vanegas et al.   BIOPHYSICAL JOURNAL

Role of Alcohols in Growth, Lipid Composition, and Membrane Fluidity of Yeasts, Bacteria, and Archaea

(2011) Sarah Huffer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Analysis of Major Phospholipid Species and Ergosterol in Fermenting Industrial Yeast Strains Using Atmospheric Pressure Ionization Ion-Trap Mass Spectrometry

(2011) Clark M. Henderson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanisms of ethanol tolerance in Saccharomyces cerevisiae

(2010) Menggen Ma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS

Variable selection in regression-a tutorial

(2010) C. M. Andersen et al.   JOURNAL OF CHEMOMETRICS

Influence of Ethanol on Lipid/Sterol Membranes: Phase Diagram Construction from AFM Imaging

(2010) Juan M. Vanegas et al.   LANGMUIR

The interaction of small molecules with phospholipid membranes studied by 1H NOESY NMR under magic-angle spinning

(2009) Holger A Scheidt et al.   ACTA PHARMACOLOGICA SINICA

Recent trends in global production and utilization of bio-ethanol fuel

(2009) Mustafa Balat et al.   APPLIED ENERGY

Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response

(2009) Virginia D. Marks et al.   FEMS YEAST RESEARCH

Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production

(2009) X.Q. Zhao et al.   JOURNAL OF BIOTECHNOLOGY

How microbes tolerate ethanol and butanol

(2009) Siqing Liu et al.   New Biotechnology

Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry

(2009) C. S. Ejsing et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Regulation of phospholipid synthesis in yeast

(2008) George M. Carman et al.   JOURNAL OF LIPID RESEARCH

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity

(2007) Ilaria Mannazzu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains

(2007) G. Zara et al.   JOURNAL OF APPLIED MICROBIOLOGY