Non-gluten proteins as structure forming agents in gluten free bread
Published 2015 View Full Article
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Title
Non-gluten proteins as structure forming agents in gluten free bread
Authors
Keywords
Gluten-free bread, Proteins, Texture, Staling
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 1, Pages 571-580
Publisher
Springer Nature
Online
2015-09-25
DOI
10.1007/s13197-015-2043-5
References
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