Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffins

Published 2013 View Full Article

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Title
Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 150-158
Publisher
Elsevier BV
Online
2013-06-05
DOI
10.1016/j.foodhyd.2013.05.007

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