Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter

Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

(2011) Shahzad Ali Shahid Chatha et al.   GRASAS Y ACEITES

Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

(2011) Adel A.A. Mohdaly et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes

(2009) Abdalbasit Adam Mariod et al.   FOOD CHEMISTRY

Improving Plasticity of Milk Fat for Use in Baking by Fractionation

(2009) S. Yella Reddy   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

(2009) Adel AA Mohdaly et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea

(2008) Adeolu A Adedapo et al.   BMC Complementary and Alternative Medicine

Virgin sunflower oil

(2008) Michael Raß et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture

(2008) A.J. Krause et al.   JOURNAL OF DAIRY SCIENCE