Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran
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Title
Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran
Authors
Keywords
Functional bread, Bran, Selenium, Hydrocolloids, Nutritional properties
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 2, Pages 1319-1327
Publisher
Springer Nature
Online
2015-11-02
DOI
10.1007/s13197-015-2053-3
References
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