Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents

Published 2012 View Full Article

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Title
Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 6, Pages 1313-1320
Publisher
Wiley
Online
2012-04-11
DOI
10.1111/j.1365-2621.2012.02975.x
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