Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model
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Title
Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model
Authors
Keywords
<em class=EmphasisTypeItalic >Moringa oleifera</em>, Folate bioavailability, Folate repletion, Gene expression, Liver GNMT
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 1, Pages 511-520
Publisher
Springer Nature
Online
2015-09-07
DOI
10.1007/s13197-015-1828-x
References
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Note: Only part of the references are listed.- Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves
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