Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS

Genetic diversity of commercially grown Moringa oleifera Lam. cultivars from India by RAPD, ISSR and cytochrome P450-based markers

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Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables

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Optimization of a Method for the Extraction and Quantification of Carotenoids and Chlorophylls during Ripening in Grape Berries (Vitis viniferacv. Merlot)

(2010) Zindi Kamffer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiangiogenic properties of carotenoids: A potential role of maize as functional food

(2009) Shirley Kuhnen et al.   Journal of Functional Foods

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

(2008) Claudio Di Vaio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparative evaluation of growth inhibitory effect of stereoisomers of fucoxanthin in human cancer cell lines

(2008) Y. Nakazawa et al.   Journal of Functional Foods

Folate contents of some selected Fijian foods using tri-enzyme extraction method

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