Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat Products

Time–temperature integrators as predictive temperature sensors

(2014) A. Arias-Mendez et al.   FOOD CONTROL

Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products

(2013) Ana Paula Dutra Resem Brizio et al.   MEAT SCIENCE

Thermal pasteurization requirements for the inactivation of Salmonella in foods

(2011) Filipa V.M. Silva et al.   FOOD RESEARCH INTERNATIONAL

Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods

(2010) Nga T.T. Mai et al.   FOOD CONTROL

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Applicability of biological time temperature integrators as quality and safety indicators for meat products

(2009) M. Ellouze et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY