Applicability of biological time temperature integrators as quality and safety indicators for meat products

Published 2009 View Full Article

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Title
Applicability of biological time temperature integrators as quality and safety indicators for meat products
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 138, Issue 1-2, Pages 119-129
Publisher
Elsevier BV
Online
2009-12-17
DOI
10.1016/j.ijfoodmicro.2009.12.012

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