Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

Published 2009 View Full Article

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Title
Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 133, Issue 3, Pages 272-278
Publisher
Elsevier BV
Online
2009-06-09
DOI
10.1016/j.ijfoodmicro.2009.05.030

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