Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

Published 2009 View Full Article

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Title
Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods
Authors
Keywords
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Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 107, Issue 4, Pages 1392-1403
Publisher
Wiley
Online
2009-04-24
DOI
10.1111/j.1365-2672.2009.04327.x
References
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