Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

Published 2010 View Full Article

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Title
Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 8, Pages 1739-1745
Publisher
Wiley
Online
2010-07-20
DOI
10.1111/j.1365-2621.2010.02335.x

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