Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio-Preservatives

Title
Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio-Preservatives
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 1905-1912
Publisher
Wiley
Online
2015-01-14
DOI
10.1111/jfpp.12428

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